Taste of THAI & SUSHI Menu

Tofu mushrooms, egg, and bamboo shoots with chili paste.

Soybean, seaweed, and scallion.

Smooth soup with a coconut base, typically made with coconut milk.

Chicken with lemongras s, mushrooms, tomatoes, chili, lime leaves and cilantro.

Combinati on of shrimp, scallops, calamari, and mussels with lemongras s, lime leaves, mushrooms, tomatoes, basil & cilantro.

Shrimps with lemongras s, mushroom, tomatoes, chili, lime leaves and cilantro.

Pork sirloin mixed with cilantro, garlic, lime, and chili served over lettuce, carrots, and tomatoes.

Clear glass noodles mixed with minced chicken, shrimp, onions, cilantro, lime & chili, and tomatoes served over lettuce.

Garden salad served with a choice of ranch, peanut, or ginger dressing.

Fresh spring mix box garden salad with grilled chicken breast on top served with peanut dressing.

Fresh garden salad, spring mix, pineapple s, mandarin oranges, cilantro, and red onions, sprinkle with crunchy noodles and serve with ginger dressing.

Minced chicken, ginger, onions & peanuts seasoned with lime and chili over lettuce.

Grilled rib eye steak mixed with onions, cilantro, rice powder, and chili served over lettuce.

Grilled rib eye steak mixed with tomatoes, cucumbers, onions, cilantro, lime & chili served over lettuce

Grilled shrimp, calamari, scallops, and mussels with lemongras s, onions, cilantro & chili served over spring mix.

Thai-style lettuce wrap, minced chicken with onion, cilantro, lime, rice powder & chili.

Stir-fried rice noodles with egg, scallion, sprout, and peanut.

Stir-fried flat rice noodles with broccoli, egg, bean sprouts, and black soy sauce.

Drunken noodles stir-fried flat rice noodles, garlic, chili, bell peppers, basil, tomato, broccoli, and bamboo. Spicy.

Choice of charcoal pork or lemongrass chicken served with vermicelli noodles, lettuce, crushed peanuts, dried red onions, green onions, cilantro, and special sweet & sour sauce.

Choice of charcoal pork or lemon grass chicken served with vermicelli noodle, lettuce, crushed peanut, dried red onions, green onions, cilantro & special sweet and sour sauce

Bamboo shoots, bell peppers, green beans, and basil. Spicy.

Choice of meat with lime leaves, bell peppers, basil & panang curry paste in coconut milk. Spicy.

Carrots, potato, and onion. Spicy.

Potatoes, carrots, onion, and peanuts. Spicy.

Green beans, bamboo shoots, bell peppers, eggplant, and basil. Spicy.

Assorted vegetables stir fried with garlic in light brown sauces. Extra charge to add meat.

Sliced chicken breast stir-fried with green beans, carrots and onions in peanut sauce.

Grilled chicken breast served with teriyaki sauce over steamed vegetable s.

Choice of meat stir-fried with mushrooms , onions and broccoli served on hot plate.

Choice of meat stir-fried with green beans, bell peppers, and lime leaves in red curry paste.

Choice of meat with garlic sauce served over steamed assorted vegetable s.

Stir-fried chicken with onions, mushroom, and cashew nuts in thick brown sauce.

Choice of meat stir-fried with bell peppers, onions, chili, garlic, basil and green beans.

Grilled rib eye steak served over green onions, yellow onions, and mushrooms on a hot plate with Thai-style hot and spicy sauce.

Choice of meat stir-fried with fresh ginger and assorted vegetable s.

Choice of shrimp, scallops, calamari, and mussel stir-fried with garlic, bell peppers, green beans, onions, mushrooms, chili and basil.

Stir-fried shrimp with zucchini, tomatoes, onions, and mushrooms in hot & sour sauce.

Combinati on of shrimp, scallops, calamari, and mussels mixed with egg in panang curry sauce served over steamed assorted vegetables on a hot plate.

Salmon served with triple flavor sauce over steamed vegetable s.

Mahi Mahi served in garlic sauce with shrimp on top over steamed vegetable s.

Rice noodles.

3 pieces. Vegetable s, shrimp, wrapped in rice paper with house peanut sauce.

Stuffed with, chicken, carrot, scallion.

4 pieces. Spiced coconut milk marinated chicken skewers, grilled served with house-made peanut sauce and cucumber salad. Spicy.

Serve with special sweet chili sauce.

Assorted snow peas, carrots, napa, onions, broccoli, zucchini, mushrooms and garlic.

Choice of meat with egg, onions, garlic, and tomatoes.

Choice of meat with onions, bell peppers, garlic, bamboo shoots, egg, broccoli and basil.

Choice of meat with cashew nut, onions, raisins, egg, yellow curry powder and pineapple.

7 pieces of sushi; 2 tuna, 2 salmons, snapper, white tuna, shrimp, crab meat, and California roll.

16 pieces of assorted raw fish. Chef choice.

Rainbow roll and 4 pieces of sushi.

6 pieces of vegetable sushi and vegetable roll.

Caterpill ar roll, 2 pieces eel sushi and seaweed salad.

Steamed vegetable s.

Crab meat, cucumber, avocado, and orange caviar.

Tuna, scallions, orange caviar, cucumber, and spicy sauce. Spicy.

BBQ eel with cucumber, scallions and eel sauce.

Salmon, cream cheese and avocado.

2 pieces. Soft shell crab, orange caviar, avocado, scallions, and eel sauce.

5 pieces sushi, 9 pieces sashimi, and 8 pieces California roll.

12 pieces sushi, 14 pieces sashimi, 8 pieces California roll, and 8 pieces tuna roll.

18 pieces sushi, 21 pieces sashimi, 8 pieces California roll, 8 pieces tuna roll, and 8 pieces Philadelp hia roll.

24 pieces sushi, 28 pieces sashimi, California rolls, Philadelp hia roll, tuna roll, and eel rolls.

Sweet sticky rice with coconut milk and fresh mangos.

Sparkling natural mineral water.

Sparkling natural mineral water.

Tuna, salmon, snapper tempura, asparagus, and cream cheese topped with spicy tuna, scallions, orange caviar, and special sauce. Add shrimp for an additional charge.

Shrimp, cucumber, and avocado.

Crab meat, avocado, cucumber and orange caviar on top.

Grilled chicken, asparagus, and cucumber with teriyaki sauce.

BBQ eel, cucumber, scallions topped with avocado, scallions and eel sauce.

California roll with BBQ eel, avocado on top with eel sauce and scallions.

Crab meat, cooked shrimp, lettuce, cucumber, scallions, cream cheese, and Japanese mayo.

Snapper tempura, crab meat, cream cheese topped with avocado, tempura flakes, and chef's special sauce.

Crawfish tempura, crab meat, cream cheese, Japanese mayo inside topped with crab meat, orange caviar, scallions, and special sauce.

BBQ eel, cooked shrimp, crab meat, orange caviar, cream cheese, scallions, and tempura.

Krab, mayo, masago, avocado, shrimp tempura wrap with soy paper, flake house sauce.

Soft shell crab, avocado, cucumber, mayo with tempura eel, masago, and house sauce.

Eel tempura banana, avocado, with tempura eel, masago with house sauce.

Soft shell crab, orange caviar, avocado and scallions topped with eel sauce.

Cooked salmon, jalapeno, cream cheese, spicy mayo, and orange caviar.

Crab meat, cucumber, cream cheese inside topped with avocado, crab meat, and special sauce.

Assorted vegetable s.

Blue crab spicy Japanese mayonnais e, masago avocado top with tuna, salmon.

Spicy tuna, scallions inside, BBQ eel on top with eel sauce and masago.

Salmon, avocado and cream cheese, inside out sesame seed.

California roll with tuna, salmon, and whitefish on top.

Krab meat, cucumber, cream cheese topped with salmon.

Shrimp tempura, BBQ eel, orange caviar, avocado, scallions, asparagus and tempura flacks on top with sear tuna chefs special sauce.

Shrimp tempura, cucumber, Japanese mayo inside with avocado, tuna, salmon and snapper on top eel sauce.

Spicy tuna, scallions, cucumber, and masago on top.

Tuna, salmon, white tuna, snapper, crab meat, masago, asparagus, and scallions. No rice.

Tuna and scallions.

Spicy tuna, scallions, cucumber inside topped with tuna, spicy sauce and masago.

Shrimp tempura, eel, masago, avocado cucumber, scallion, spicy mayo with tuna, flake eel sauce.

Spicy tuna, masago, scallions, avocado with spicy tuna and crab salad.

Shrimp tempura, krab, scallion, mayo top with tuna, avocado, masago, cashew nuts, and house sauce.

Tuna, avocado, cream cheese, scallions, roll and fried topped with spicy tuna, masago, nahe, seaweed salad houses sauce.

Salmon, avocado, seaweed, salad inside out with masago, spicy tuna and crab.

Jalapeno raw scallop mixed with rice, tuna, with shrimp, and house sauce.

Tuna, avocado, top with tempura eel, masago, and house sauce.